This is one of my favorite things to take to a potluck. I had gotten the recipe off one of those Publix Apron recipes years ago and it has become one of my go to recipes.
I love how easy and colorful it is.
- 1 box of frozen corn..defrost and drain and put in bowl.
- cut up 4 green onions and add to corn
- Rinse and drain 1.5 ounce can of black beans and add to corn
- Add one and a half cups of diced tomatoes a half cup of mojo marinade and 1 tablespoon of honey…that’s it…it’s that easy…and people love it.
If we have leftovers I add cut up cooked chicken and put it over brown rice for another easy dinner recipe.
I’m linking up at…
How pretty! And, it sounds wonderful with all those yummy veggies. I’d love for you to come by and show off your recipe at These Chicks Cooked Recipe Spotlight today. Have a blessed day
Katie
I had this or something similar at the church potluck yesterday and thought it was out of this world. I googled mojo marinade and came up with many, many different ones – what is yours?? Thanks!!
I just use whatever I find…this time I used Goya